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Cafeteria Earns Excellent Administrative Review Award

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The Santa Anna ISD Cafeteria program, under the direction of Lavelle Walters, has achieved excellence in their Administrative Review (AR).  Lena Wilson, Assistant Commissioner for Food and Nutrition with the Texas Department of Agriculture, wrote, " Congratulations for achieving operational excellence in the National School Lunch Program. The results of your most recent administrative review revealed an exceptional commitment to compliance. A “No Findings” determination is an accomplishment worthy of recognition from your peers, your community, and the Texas Department of Agriculture (TDA)." She continued, "In addition to operational compliance, you have demonstrated your dedication to providing high-quality meals and exceptional service. These efforts ensure the young Texans in your community have the nutrition they need to succeed. You also provide a foundation of nutritional knowledge that will help them develop lifelong healthy habits. I am honored to partner with you as we work to build a healthier future for the great state of Texas."

Erin Waters, Administrative Support Specialist, Food and Nutrition Division , Texas Department of Agriculture, wrote, "Congratulations on receiving a No Findings Administrative Review (AR). On behalf of the Texas Department of Agriculture (TDA), we wish to thank you and your staff for the cooperation during the AR. We appreciate the hard work and dedication to help feed Texas children. Achieving excellence in an AR deserves recognition from peers, the community, and the TDA. She continues, "In addition, you will receive a mailed certificate signed by Agriculture Commissioner Sid Miller, a listing in the National School Lunch Program (NSLP) Newsletter, and an acknowledgement at MegaCon 2023."

We are proud of our cafeteria team of Lavelle Walters, Sherry McMillan, Felicia Ellerbe and Molly Atkinson. Well done!administrative review award seal




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Santa Anna Independent School District
701 Bowie Street  |  Santa Anna, TX 76878
Phone: (325) 348-3136   |  Fax: (325) 348-3141