First Day of 2019-2020 School Year is AUGUST 15 FFA Officers: Cody, Dylan, Trace, Madison, Rance Cross Country Team. Enriquez, Parson Advanced to State Fun Days at Santa Anna Elementary Summer Days. Enjoy Your Vacation! First Day of School, Thursday, August 15 Santa Anna Mountaineers Ag Communications Class at FOX West Texas Peace! at Santa Anna Elementary Lady Mountaineers 4th Graders Receive Letters From President Trump Lady Mountaineers at Livestock Show ACE Photography Club Mountaineer Football! Mountaineer Band

3 Ribbons Earned at Houston Ag Mechanics Show

Houston blue ribbon team

11 FFA Members travelled to Houston during Spring Break to show their projects they constructed.  Three projects were taken - a pig clipping chute, a folding sheep blocking table, and a 10' utility trailer.  The pig clipping chute and blocking table received red ribbons while the trailer received a blue ribbon.   

Ribbons are awarded on a 100 point scale, much like grades.  They are scored on the following criteria: Workmanship, Functionality, Design and Material Used, Presentation, General Appearance, Finish, and/or Preservation, Documentation and Presentation, and Degree of Difficulty.  A blue ribbon would be similar to an "A", a red like a "B", and a white a "C" or below.   

The teams are: 

Pig Clipping Chute - Kali Corns, Jadyn Dane, Keilei Isbell and Monica Ceniceros 

Folding Sheep Blocking Table - Cody Robertson, Madison Diaz and Trinidi Deleon 

10' Utility Trailer - Dominic Enriquez, Trace Garrett, Luke Dotson and Rance Railsback 

I am very proud of each of these students for their hard work, persistence, and dedication to completing and showing their projects.  They have put in many hours and have learned a lot in the process.  They have created a solid foundation for our ag mech show team.  I look forward to what we can produce in the future. 

Nathan Hindman

Houston red ribbon team 1Houston red ribbon team 2

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Santa Anna Independent School District
701 Bowie Street  |  Santa Anna, TX 76878
Phone: (325) 348-3136   |  Fax: (325) 348-3141